Soy & Mushroom Noodles

Hi guys!
I have been a bit absent lately, but now i'm back and I bring a recipe! I made this noodles a couple of days ago for dinner. It's a delicious recipe, the ingredients are cheap, it's healthy, vegan and doesnt take much time!
Hope you enjoy!






Ingredients:
200 gr of thick noodles (works with thin noodles too)
A tin of mushrooms
A tin of soy beans
A tin of tomato sauce
Soy sauce
Salt
A small onion
Olive oil

1- Boil a litre of water with salt. Deep the noodles in it and leave for 12 minutes

2- While the noodles are cooking, make the sauce. Drip a bit of olive oil in a hot wok (or normal pan) and add a small onion chopped in small bits. Let it cook to a golden tone.

3- Add the mushrooms and soy beans to the wok. Let it cook for about 5 minutes, mixing regularly.

4- After the 5 minutes, add the tomato sauce and soy sauce and add salt if you wish to. Leave it too cook until the noodles finish cooking as well.

5- If the noodles are done, take them and get rid of the water. Throw the dry noodles on the wok and mix them with the sauce for a minute. Serve as wished!

xoxo Scarlett